666 BURRARD STREET

Issue date

Feb 21, 2019

Project value

$175K

Project type

Renovation

Building type

Commercial

Commercial category

Retail

Description

Field Review - Addition / Alteration - B9-Concourse Level Interior alterations and change of use from restaurant to retail food in this existing mixed use building. Scope of Work: - Install new stainless equipment, hand sinks, refrigerated prep station, custom millwork, storage room, finishes, interior partitions REVISION #1-Storefront glazing added, partition walls removed, ASHRAE reviewed, no change in value. Concourse Level added to Specific Location./October 10, 2019 jm Ok for field review per R.Rattray Letter of Assurance Submitted: Schedule (A) Commitment by Owner & Registered Professional by Don Fairgrieve-Park of 1672 Holdings Ltd. & Piers Cunnington, Architect, 604.737.0235 Schedule (B) Architectural by Piers Cunnington, Architect, 604.737.0235 Schedule (B) Mechanical & Plumbing by Avi Singh, P.Eng., 604.593.1446 Schedule (B) Electrical by Gary Jatana, P.Eng., 604.593.1446 Energy Upgrade Selected: L2 - Lighting - Upgrade to incorporate Automatic Lighting Shutoff (per 9.4.1.1 of ASHRAE 90.1 - 2010) Note: 1. No cooking proposed. See K3 on file 2. No more than 16 seats of any kind whether inside or outside are provided in the establishment. 3. For Cooking Class-2 Cooking Operation: A metal sign securely mounted to the front of the hood : COOKING CAUSING GREASE-LADEN VAPOURS IS NOT ALLOWED. EXHAUST SYSTEM IS DESIGNED FOR STEAM AND HEAT REMOVAL ONLY

Contractor

David Wong DBA: WHG Design

Permit status

Issued

27 other permits on record.