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Field Review - Addition / Alteration - Interior alterations to provide tenant improvements to this existing Retail Space for a new retail limited food tenant on the Lower Mall Level in this existing commercial building on this site. Scope of work: - New interior partition, millwork, finishes, kitchen appliances & equipment, lighting, and plumbing fixtures. Ok for Field Review per J. Zhang, June 20, 2024 Schedule A Schedule B Architectural - David N. Palmer - 604-687-2511 Schedule B Mechanical & Plumbing - Stephen Kooiman - 604-298-4858, [email protected] Schedule B Electrical - Adam Franklin - 604-298-4858, [email protected] - Class 5 Cooking Operations (No Hood): Appliances are less than or equal to 6 kW “Where complaints are received such as mold from too much moisture, over-heating in the work environment, objectionable odors, or build up of grease or smoke residue, the owner or manager is responsible to make the required corrections, such as a menu change or applying for a building permit to comply with the appropriate Class of Cooking Operation.” - Storefront glazing is to remain clear and unobstructed. No translucent or opaque film, artwork, shelving, display case, curtains or similar elements are to be installed on or directly outside or inside of the approved glazing. Separate permit is required for all signage.
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200 Burrard St, Vancouver, BC, Vancouver
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Other work by Alexis Tanner DBA: Gustavson Wylie Architects Inc
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